fbpx
Baked Puff Puff
Baked Puff Puff
Serves 10
Puff-Puff is a popular African street food. It is referred to as Puff-Puff in Nigeria and Cameroon. Ghanaians refers to it as Bofrot or Togbei. Liberians also have a form of Puff-Puff called Kala and the Congolese call it Mikale. It can be served for breakfast, snack time or even as a dinner party dessert. The outside of a perfect Puff-Puff should be golden brown and the inside should be light and airy.
Write a review
Print
Prep Time
40 min
Cook Time
20 min
Total Time
1 hr
Prep Time
40 min
Cook Time
20 min
Total Time
1 hr
Ingredients
  1. 1 Box of The Quirky Oven Puff Puff Mix
  2. 420ml Warm Water
  3. Non Stick Baking Pan
Instructions
  1. • Pour the content into a large bowl and add 420ml of warm water, get mixing with a spatula until it’s evenly combined with no lumps leaving you with a smooth batter.
  2. • Cover the bowl with cling film or a clean tea towel and leave until it has doubled in size, should take about 45min to an hour.
  3. • Preheat your oven to 175C fan/350F conventional oven/ gas mark 5.
  4. • Line your baking tin with grease proof paper or oil your baking tin and pour your batter in.
  5. • Place in your preheated oven and bake for 15-20 minutes until lightly golden.
  6. • Remove from the oven and cool for about 5 minutes.
  7. • Best Served Warm!
The Quirky Oven https://thequirkyoven.com/

Write Your Review

Your email address will not be published. Required fields are marked *

5% Discount
No prize
Next time
Almost!
10% Discount
15%
No Prize
No luck today
15 PUFF PUFF WITH ORDER
20% Discount
30% Discount
PUFF PUFF MIX
Get your chance to win Puff Puff!
Enter your email address and spin the wheel. This is your chance to win amazing discounts!
Shopping Cart
There are no products in the cart!
Continue Shopping
X