Baked Puff Puff
Puff-Puff is a popular African street food. It is referred to as Puff-Puff in Nigeria and Cameroon. Ghanaians refers to it as Bofrot or Togbei. Liberians also have a form of Puff-Puff called Kala and the Congolese call it Mikale. It can be served for breakfast, snack time or even as a dinner party dessert. The outside of a perfect Puff-Puff should be golden brown and the inside should be light and airy.
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- 1 Box of The Quirky Oven Puff Puff Mix
- 420ml Warm Water
- Non Stick Baking Pan
- • Pour the content into a large bowl and add 420ml of warm water, get mixing with a spatula until it’s evenly combined with no lumps leaving you with a smooth batter.
- • Cover the bowl with cling film or a clean tea towel and leave until it has doubled in size, should take about 45min to an hour.
- • Preheat your oven to 175C fan/350F conventional oven/ gas mark 5.
- • Line your baking tin with grease proof paper or oil your baking tin and pour your batter in.
- • Place in your preheated oven and bake for 15-20 minutes until lightly golden.
- • Remove from the oven and cool for about 5 minutes.
- • Best Served Warm!
The Quirky Oven https://thequirkyoven.com/