Baked Chicken Wings


Less fat, less calories, and healthier than deep-fried wings! 

Our baked chicken wings are coated in our homemade spice rub, roasted to crispy perfection then tossed in our homemade sauce. A satisfying appetiser or meal option.

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Mango, pineapple and Chilli – Mango, Pineapple, Scotch Bonnet, Vinegar, Parsley, Coriander, Ginger, Garlic, Honey, Lime, Salt and Sweet Pepper

Suya – Chilli, Ginger, Peanut, Garlic, Paprika, Salt, Herbs and Spices

Spicy – Chilli sauce, Ginger, Garlic, Honey, Paprika, Parsley, Black Pepper

BBQ – BBQ Sauce, Salt, Chilli Powder, Paprika, Garlic, Black Pepper and Honey

Sticky – Ketchup, Honey, Garlic, Parsley, Soy Sauce, Sweet Chilli, Black Pepper

Storing and Reheating

Store in the fridge or freezer and consume within 3 days after opening.

Consume within 24 hours after opening and keep refrigerated.

To heat, put wings in a microwaveable container, cover and heat on full power for 2 minutes, check to make sure it’s piping hot. To heat in an oven, put wings in an oven dish, cover with a foil paper, and heat at 170 degrees C for 5 -10 minutes or until piping hot.


All orders are made in a kitchen that handles egg, shellfish, fish, gluten, nuts, soya bean, dairy and seeds. While we have measures in place to reduce cross-contamination, some of our products may contain traces of the allergens mentioned above.

Please contact us if you have any allergies or dietary requirements and we shall do our best to cater to you.


BBQ, Mango, Pineapple and Chilli, Spicy, Sticky, Suya


20, 40, 50


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